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Innovation Type: Technical

  • OGA Biopesticide Using Hygienized Human Urine

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    This innovation involves the use of hygienized human urine (OGA) as a low-cost biopesticide applied to crops such as millet, cowpea, sesame, and groundnut. It can be used alone or enhanced with additives like chili juice or ash extract to improve its repellent properties. Field experiments have shown significant reductions in pest attacks and crop…

  • Use of Human Solid Waste as Fertilizer for Millet Production

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    This project explores the use of treated human solid waste as an affordable and effective fertilizer to improve millet yields in Niger’s low-fertility soils. It addresses limited access to chemical fertilizers by recycling nutrients like phosphorus and potassium, improving soil health and increasing productivity. The innovation builds on prior acceptance of hygienized human urine and…

  • Fortified Sorghum Flour with Carrot (No Premix)

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    This technical sheet presents the development of locally fortified sorghum-based flour enriched with carrot and other local ingredients (cowpea, peanut, baobab fruit, néré). It aims to combat malnutrition in the Sahel by improving nutritional intake using accessible, local resources. The document details ingredient composition, processing steps (as shown in the production diagram on page 3),…

  • Row intercropping of cereals and legumes (sorghum-cowpea)

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    This document describes an improved intercropping system in Burkina Faso using alternating rows of sorghum and cowpea to enhance soil fertility, optimize yields, and improve resilience to climate variability. It details technical practices, varietal choices, planting strategies, and comparative performance data showing higher combined yields than monocropping. It also presents farmer perceptions, highlighting benefits such…

  • Improved Feeding Ration for Sheep Fattening in Mali

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    This technical sheet presents an improved feeding strategy for sheep fattening practiced by women’s groups in southern Mali using a revolving fund system. It combines roughage with cottonseed cake and cereal bran to enhance weight gain, productivity, and income. The approach addresses feed shortages and animal health challenges, showing significant improvements in daily weight gain…

  • Combined Organic and Mineral Microdose Fertilization for Millet and Sorghum

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    This technical sheet presents an agroecological innovation combining organic manure (cow dung) with microdoses of mineral fertilizers (NPK and urea) to improve soil fertility and crop productivity in southern Mali. Tested through participatory trials, the approach significantly increases yields of millet and sorghum, enhances economic returns, and strengthens resilience to climate variability. It addresses soil…

  • Livestock Feed Formulation Using Agricultural By-products (CATHI-Gao Project)

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    This document describes a livestock feed formulation technique using locally available agricultural by-products such as millet stalks, cowpea haulms, pods, and bran. The process involves grinding, measuring, mixing, and properly storing feed to improve goat nutrition, health, reproduction, and manure quality while reducing waste. Introduced in 2019, the innovation supports smallholder farmers with practical, low-cost…

  • Livestock Feed Formulation Using Agricultural By-products

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    This document describes a method for formulating goat feed using locally available agricultural by-products such as millet stalks, cowpea haulms, pods, and bran. The process includes grinding, measuring, mixing, and proper storage to improve animal nutrition, health, reproduction, and milk production while reducing waste. Introduced in Niger, it supports sustainable livestock farming and resource recycling.…

  • Technical guide for amaranth production (Amaranthus spp)

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    This document provides a detailed technical itinerary for sustainable amaranth production, including nursery management, transplanting, fertilization, pest control, and harvesting. It highlights improved varieties, their characteristics, and productivity, while emphasizing the crop’s nutritional and economic benefits for food security. Organisation: World Vegetable Center (AV4Resilience Project) Author: Colette Ouédraogo; Salif Ouattara Maturity description: Well implemented and disseminated View document

  • Enhancing Child Nutrition through Local Biodiversity in Burkina Faso

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    This project promotes the use of locally available edible plants from the Kulsé and Djôrô regions to improve nutrition among children. Nutritional analyses show high levels of vitamin A and proteins in many species, with a significant proportion meeting daily nutritional needs for children aged 6 months to 5 years. The initiative addresses malnutrition and…