This document describes a livestock feed formulation technique using locally available agricultural by-products such as millet stalks, cowpea haulms, pods, and bran. The process involves grinding, measuring, mixing, and properly storing feed to improve goat nutrition, health, reproduction, and manure quality while reducing waste. Introduced in 2019, the innovation supports smallholder farmers with practical, low-cost feeding solutions.
Organisation: CATHI-Gao Project / INRAN (National Institute of Agronomic Research of Niger)
Author: Nouri Brah
Maturity description: Implemented and operational at community level
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