This technical sheet presents the development of locally fortified sorghum-based flour enriched with carrot and other local ingredients (cowpea, peanut, baobab fruit, néré). It aims to combat malnutrition in the Sahel by improving nutritional intake using accessible, local resources. The document details ingredient composition, processing steps (as shown in the production diagram on page 3), and demonstrates improved nutritional and sensory performance compared to standard flour.
Organisation: Institut National de la Recherche Agronomique du Niger (INRAN)
Author: Moustapha Moussa; Moussa Djibo Adama; Touré Saidou Ousseina; Sabo Haoua
Maturity description: Validated and tested with strong results
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