This document provides a detailed technical itinerary for sustainable amaranth production, including nursery management, transplanting, fertilization, pest control, and harvesting. It highlights improved varieties, their characteristics, and productivity, while emphasizing the crop’s nutritional and economic benefits for food security.
Organisation: World Vegetable Center (AV4Resilience Project)
Author: Colette Ouédraogo; Salif Ouattara
Maturity description: Well implemented and disseminated
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