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Innovation Type: Technical

  • AgroGaskiyAI Crop Yield Prediction Model

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    AgroGaskiyAI is a hybrid artificial intelligence model designed to predict agricultural yields, analyze production variability factors, and support strategic decision-making. It integrates biophysical data and farmer knowledge into a unified, explainable system, helping anticipate production deficits and optimize resource allocation in climate-vulnerable farming systems. Organisation: FUMA Gaskiya Author: Mahaman Lawali Inoussa Garba; Naroua Harouna; Chaibou Kadri; Maman…

  • KaanLoboTongRiibo poultry feed for guinea fowl productivity

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    A locally developed feed supplement made from maize, cowpea, and fish bone powder that increases guinea fowl egg production from 100 to 150 eggs, extends laying duration, improves weight gain, and helps prevent diseases. It also generates income and strengthens the poultry value chain. Organisation: Groupe de Paysans Innovateurs Wend-Songda Author: Groupe de Paysans Innovateurs Wend-Songda Maturity…

  • Kombi-laafi enriched infant flour

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    Kombi-laafi is a locally produced enriched infant flour made from maize, soybeans, peanuts, and millet to prevent and treat malnutrition in children aged 6 to 59 months. Developed through community-based research and tested on 46 children, it showed significant improvements in weight, nutritional indicators, and overall health. It is also an income-generating activity for local…

  • Centrosema as a Forage Diversification Strategy

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    This document analyzes the potential of Centrosema pascuarum as a forage crop to address the decline of natural pastures. It presents experimental results from Burkina Faso showing its high biomass production and superior protein yield compared to other legumes. It also discusses its agronomic performance, benefits for crop rotation, and practical considerations for cultivation and…

  • Soom-boumbri hybrid meat rabbit

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    This document presents an innovation consisting of a hybrid meat rabbit (Soom-boumbri) created by crossing Hyla and local breeds to improve animal production in rural Burkina Faso. The rabbit shows high growth, disease resistance, and prolific reproduction (8–10 offspring per litter). The project demonstrates economic profitability, improved food security, and environmental benefits through reduced pressure…

  • Comparison of cropping systems: rotation, intercropping, and monoculture of sorghum and cowpea

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    This document presents a six-year field experiment conducted in Burkina Faso comparing monoculture, crop rotation, and two types of intercropping systems (alternate rows and traditional planting pits) for sorghum and cowpea. Results show that while intercropping initially outperforms monoculture, its advantage declines over time. Crop rotation proves to be the most sustainable system, maintaining yields…

  • Watermelon cultivation as an innovation for agricultural diversification in Toéghin

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    This document presents the introduction of watermelon cultivation (Citrullus lanatus) in Toéghin, Burkina Faso, as a strategy to diversify agricultural production and improve resilience to climate change. After three years of experimentation, farmers achieved high yields (31,600 kg/ha) and strong economic returns while improving nutrition and using agroecological inputs like compost and biopesticides. Organisation: Diobass Ecologie…

  • Food diversification: potential of mungbean

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    This document presents the potential of mungbean (Vigna radiata) as a crop for food diversification in semi-arid regions, particularly in Burkina Faso. It highlights its nutritional value, drought tolerance, and short growth cycle, along with agronomic practices and yield comparisons with other legumes. It also discusses farmer perceptions, including constraints such as labor-intensive harvesting and…

  • Technical guide for amaranth production (Amaranthus spp)

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    This document provides a detailed technical itinerary for sustainable amaranth production, including nursery management, transplanting, fertilization, pest control, and harvesting. It highlights improved varieties, their characteristics, and productivity, while emphasizing the crop’s nutritional and economic benefits for food security. Organisation: World Vegetable Center (AV4Resilience Project) Author: Colette Ouédraogo; Salif Ouattara Maturity description: Well implemented and disseminated View document

  • Enhancing Child Nutrition through Local Biodiversity in Burkina Faso

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    This project promotes the use of locally available edible plants from the Kulsé and Djôrô regions to improve nutrition among children. Nutritional analyses show high levels of vitamin A and proteins in many species, with a significant proportion meeting daily nutritional needs for children aged 6 months to 5 years. The initiative addresses malnutrition and…