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Innovation Type: Technical

  • Centrosema as a Forage Diversification Strategy

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    This document analyzes the potential of Centrosema pascuarum as a forage crop to address the decline of natural pastures. It presents experimental results from Burkina Faso showing its high biomass production and superior protein yield compared to other legumes. It also discusses its agronomic performance, benefits for crop rotation, and practical considerations for cultivation and…

  • Soom-boumbri hybrid meat rabbit

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    This document presents an innovation consisting of a hybrid meat rabbit (Soom-boumbri) created by crossing Hyla and local breeds to improve animal production in rural Burkina Faso. The rabbit shows high growth, disease resistance, and prolific reproduction (8–10 offspring per litter). The project demonstrates economic profitability, improved food security, and environmental benefits through reduced pressure…

  • Comparison of cropping systems: rotation, intercropping, and monoculture of sorghum and cowpea

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    This document presents a six-year field experiment conducted in Burkina Faso comparing monoculture, crop rotation, and two types of intercropping systems (alternate rows and traditional planting pits) for sorghum and cowpea. Results show that while intercropping initially outperforms monoculture, its advantage declines over time. Crop rotation proves to be the most sustainable system, maintaining yields…

  • Watermelon cultivation as an innovation for agricultural diversification in Toéghin

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    This document presents the introduction of watermelon cultivation (Citrullus lanatus) in Toéghin, Burkina Faso, as a strategy to diversify agricultural production and improve resilience to climate change. After three years of experimentation, farmers achieved high yields (31,600 kg/ha) and strong economic returns while improving nutrition and using agroecological inputs like compost and biopesticides. Organisation: Diobass Ecologie…

  • Food diversification: potential of mungbean

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    This document presents the potential of mungbean (Vigna radiata) as a crop for food diversification in semi-arid regions, particularly in Burkina Faso. It highlights its nutritional value, drought tolerance, and short growth cycle, along with agronomic practices and yield comparisons with other legumes. It also discusses farmer perceptions, including constraints such as labor-intensive harvesting and…

  • Enhancing Nutritional Value of Local Biodiversity Plants in Burkina Faso

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    This project promotes the nutritional potential of local edible plants from the Kulsé and Djôrô regions in Burkina Faso. It highlights their high vitamin A and protein content and their role in improving food security, dietary diversity, and resilience to climate variability. Nutritional analyses show that many of these plants can meet daily nutritional requirements,…

  • Improved Traditional Cowpea Storage Practices in Burkina Faso

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    This document presents an innovation that enhances traditional cowpea storage methods using local materials such as clay, ash, cow dung, and repellent plants. It significantly reduces post-harvest losses caused by insect attacks (previously 40–60%) while preserving nutritional quality, including stable protein content and low aflatoxin levels. The approach combines traditional knowledge with scientific improvements to…

  • OGA Biofertilizer from Sanitized Human Urine

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    This document presents an agroecological innovation from Niger where sanitized human urine (OGA) is used as a low-cost natural fertilizer. It improves millet yields by up to 30%, addresses soil fertility decline, reduces dependence on chemical fertilizers, and promotes waste valorization. The practice is simple, widely adopted, and particularly empowering for women. Organisation: Fuma Gaskiya Author: Ali…

  • Technical itinerary for jute mallow (Corchorus olitorius) production

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    This document presents improved varieties and best agronomic practices for cultivating jute mallow in West Africa. It covers nursery establishment, transplanting, soil preparation, fertilization, pest management, irrigation, and harvesting. The goal is to improve productivity, nutritional value, and income for farmers while promoting sustainable practices. Organisation: World Vegetable Center Author: Dr. Colette Ouédraogo; Salif Ouattara Maturity description: Well-developed…

  • Urine-Enriched Compost (OGA) for Soil Fertility Improvement

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    This innovation consists of enriching compost with sanitized human urine (OGA) to increase nitrogen content and accelerate decomposition. Developed in Niger, it improves soil fertility, boosts crop yields, reduces reliance on chemical fertilizers, and promotes nutrient recycling in agroecological systems. Organisation: FUMA Gaskiya Federation Author: Ali Maman Aminou Maturity description: Field-tested and operational View document