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Innovation Type: Technical

  • Processing of Millet into Couscous (Dambou)

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    This technical sheet describes the transformation of millet into a traditional couscous called ‘Dambou’ in Niger. It details the context, importance of millet for food security, and outlines a full processing chain including dehulling, milling, rolling, steaming, and drying. The document highlights the combination of traditional knowledge and improved techniques to enhance nutritional value, conservation,…

  • New short-cycle dual-purpose sorghum varieties (Koom-Kaviinre, Koom-Sii, Wenifoni)

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    This document presents the development and multi-location evaluation of three improved sorghum varieties in Burkina Faso. These varieties were bred from IRAT 204 and B35 to combine drought tolerance, grain yield, and forage production. Field trials over two years across three sites showed higher productivity and adaptability compared to existing varieties, with good stability and…

  • Processing Cowpea Grains into Dried Purée (Loulaye)

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    This document presents a technical guide for transforming cowpea grains into a dried purée called ‘loulaye’, a traditional food in Niger. The process includes sorting, dehulling, cooking, and drying to improve shelf life, reduce post-harvest losses, and enhance nutritional value. The innovation supports food security, local value addition, and promotes agroecological production systems. Organisation: Institut National…

  • Early-cycle sorghum variety Kouria

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    This document presents a technical sheet describing Kouria, a newly improved early- to intermediate-cycle sorghum variety developed in Burkina Faso. It explains its development through mass selection, agronomic characteristics, yield performance (11.1% higher than the reference variety Kapelga), adaptation to Sudanian and Sudano-Sahelian zones, and recommended cultivation practices. The variety is dual-purpose (grain and forage),…

  • Production of enriched porridge from Boscia senegalensis seeds

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    This document presents a locally produced enriched flour made from Boscia senegalensis seeds combined with jujube pulp and baobab fruit pulp to address malnutrition in Sahelian regions. It details the processing steps (soaking, drying, milling, mixing), formulation proportions, and nutritional benefits, including improved protein, iron, and zinc content. The solution is affordable, locally accessible, and…

  • Bokashi P+ Technical Sheet

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    This document presents Bokashi P+, an improved organic fertilizer enriched with phosphate and nitrogen, produced from urban organic waste and effective microorganisms. It addresses the limitations of traditional compost and Bokashi by offering faster production, higher nutrient content, and bioprotective effects. The innovation improves yields, supports organic certification, and enhances farmers’ income while reducing reliance…

  • FUMA-FRN Sovereign Federated Database

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    A digital system developed by FUMA Gaskiya to collect, centralize, and govern agricultural data through a secure, sovereign database. It operates with offline capabilities, bidirectional synchronization, and controlled access, enabling reliable data management in low-connectivity environments. The system improves decision-making, transparency, and data security for agricultural stakeholders. Organisation: FUMA Gaskiya Author: Ali Maman Aminou Maturity description: Operational and…

  • AgroGaskiyAI Crop Yield Prediction Model

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    AgroGaskiyAI is a hybrid artificial intelligence model designed to predict agricultural yields, analyze production variability factors, and support strategic decision-making. It integrates biophysical data and farmer knowledge into a unified, explainable system, helping anticipate production deficits and optimize resource allocation in climate-vulnerable farming systems. Organisation: FUMA Gaskiya Author: Mahaman Lawali Inoussa Garba; Naroua Harouna; Chaibou Kadri; Maman…

  • KaanLoboTongRiibo poultry feed for guinea fowl productivity

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    A locally developed feed supplement made from maize, cowpea, and fish bone powder that increases guinea fowl egg production from 100 to 150 eggs, extends laying duration, improves weight gain, and helps prevent diseases. It also generates income and strengthens the poultry value chain. Organisation: Groupe de Paysans Innovateurs Wend-Songda Author: Groupe de Paysans Innovateurs Wend-Songda Maturity…

  • Kombi-laafi enriched infant flour

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    Kombi-laafi is a locally produced enriched infant flour made from maize, soybeans, peanuts, and millet to prevent and treat malnutrition in children aged 6 to 59 months. Developed through community-based research and tested on 46 children, it showed significant improvements in weight, nutritional indicators, and overall health. It is also an income-generating activity for local…