Centrosema as a Forage Diversification Strategy

This document analyzes the potential of Centrosema pascuarum as a forage crop to address the decline of natural pastures. It presents experimental results from Burkina Faso showing its high biomass production and superior protein yield compared to other legumes. It also discusses its agronomic performance, benefits for crop rotation, and practical considerations for cultivation and seed production.

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Maturity description: Field tested and validated

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