This document presents the potential of mungbean (Vigna radiata) as a crop for food diversification in semi-arid regions, particularly in Burkina Faso. It highlights its nutritional value, drought tolerance, and short growth cycle, along with agronomic practices and yield comparisons with other legumes. It also discusses farmer perceptions, including constraints such as labor-intensive harvesting and limited market value.
Organisation: Cahiers Agricultures
Author: Raboin L.-M. et al.
Maturity description: Field-tested with farmers
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