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Thematic Area: Farmer Innovation

  • Watermelon cultivation as an innovation for agricultural diversification in Toéghin

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    This document presents the introduction of watermelon cultivation (Citrullus lanatus) in Toéghin, Burkina Faso, as a strategy to diversify agricultural production and improve resilience to climate change. After three years of experimentation, farmers achieved high yields (31,600 kg/ha) and strong economic returns while improving nutrition and using agroecological inputs like compost and biopesticides. Organisation: Diobass Ecologie…

  • Improved Traditional Cowpea Storage Practices in Burkina Faso

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    This document presents an innovation that enhances traditional cowpea storage methods using local materials such as clay, ash, cow dung, and repellent plants. It significantly reduces post-harvest losses caused by insect attacks (previously 40–60%) while preserving nutritional quality, including stable protein content and low aflatoxin levels. The approach combines traditional knowledge with scientific improvements to…

  • OGA Biofertilizer from Sanitized Human Urine

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    This document presents an agroecological innovation from Niger where sanitized human urine (OGA) is used as a low-cost natural fertilizer. It improves millet yields by up to 30%, addresses soil fertility decline, reduces dependence on chemical fertilizers, and promotes waste valorization. The practice is simple, widely adopted, and particularly empowering for women. Organisation: Fuma Gaskiya Author: Ali…

  • FUMA-FRN: Farmer Research Network

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    An agroecological research approach based on co-learning, co-creation, and knowledge sharing, enabling farmers to actively shape research agendas, collaborate with researchers, and scale innovations through networks. It strengthens participation, improves contextualized research, and enhances knowledge exchange while bridging gaps between farmers and scientific communities. Organisation: FUMA Gaskiya Author: Ali Maman Aminou et al. Maturity description: Well established and…

  • FUMA-FRN Large-N Participatory Research Approach

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    A large-scale participatory research approach designed to reach many farmers across diverse contexts using localized support systems. It progressively expands from small pilot groups to large-scale implementation, combining agroecological intensification options, farmer-led experimentation, and digital data collection. The approach strengthens farmer engagement, adapts to local conditions, and integrates research with extension services. Organisation: Fuma Gaskiya Author: Ali…

  • Bokashi P+ Technical Sheet

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    This document presents Bokashi P+, an improved organic fertilizer enriched with phosphate and nitrogen, produced from urban organic waste and effective microorganisms. It addresses the limitations of traditional compost and Bokashi by offering faster production, higher nutrient content, and bioprotective effects. The innovation improves yields, supports organic certification, and enhances farmers’ income while reducing reliance…

  • FUMA-FRN Sovereign Federated Database

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    A digital system developed by FUMA Gaskiya to collect, centralize, and govern agricultural data through a secure, sovereign database. It operates with offline capabilities, bidirectional synchronization, and controlled access, enabling reliable data management in low-connectivity environments. The system improves decision-making, transparency, and data security for agricultural stakeholders. Organisation: FUMA Gaskiya Author: Ali Maman Aminou Maturity description: Operational and…

  • Centrosema as a Forage Diversification Strategy

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    This document analyzes the potential of Centrosema pascuarum as a forage crop to address the decline of natural pastures. It presents experimental results from Burkina Faso showing its high biomass production and superior protein yield compared to other legumes. It also discusses its agronomic performance, benefits for crop rotation, and practical considerations for cultivation and…

  • Livestock Feed Formulation Using Agricultural By-products

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    This document describes a method for formulating goat feed using locally available agricultural by-products such as millet stalks, cowpea haulms, pods, and bran. The process includes grinding, measuring, mixing, and proper storage to improve animal nutrition, health, reproduction, and milk production while reducing waste. Introduced in Niger, it supports sustainable livestock farming and resource recycling.…

  • Technical guide for amaranth production (Amaranthus spp)

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    This document provides a detailed technical itinerary for sustainable amaranth production, including nursery management, transplanting, fertilization, pest control, and harvesting. It highlights improved varieties, their characteristics, and productivity, while emphasizing the crop’s nutritional and economic benefits for food security. Organisation: World Vegetable Center (AV4Resilience Project) Author: Colette Ouédraogo; Salif Ouattara Maturity description: Well implemented and disseminated View document