Support Impact-Enabling Innovation
Invest in IDEMS
 
The IDEMS Podcast
Conversations about impact and innovation. Listen twice weekly.
Spotify | YouTube | Apple | RSS
 
IDEMS is a leader in the responsible use of AI.
Sign up for our original Responsible AI programs:
Responsible AI for Lecturers and Responsible AI for Enterprise

Support Impact-Enabling Innovation

Invest in IDEMS

Winner of the UK Social Enterprise

2024 International Impact Award

Thematic Area: Farmer Innovation

  • Livestock Feed Formulation Using Agricultural By-products

    —

    by

    This document describes a method for formulating goat feed using locally available agricultural by-products such as millet stalks, cowpea haulms, pods, and bran. The process includes grinding, measuring, mixing, and proper storage to improve animal nutrition, health, reproduction, and milk production while reducing waste. Introduced in Niger, it supports sustainable livestock farming and resource recycling.…

  • Technical guide for amaranth production (Amaranthus spp)

    —

    by

    This document provides a detailed technical itinerary for sustainable amaranth production, including nursery management, transplanting, fertilization, pest control, and harvesting. It highlights improved varieties, their characteristics, and productivity, while emphasizing the crop’s nutritional and economic benefits for food security. Organisation: World Vegetable Center (AV4Resilience Project) Author: Colette Ouédraogo; Salif Ouattara Maturity description: Well implemented and disseminated View document

  • Municipal Cells of AMSP-Burkina: A Local Governance and Learning Mechanism

    —

    by

    This document describes the establishment of municipal cells by AMSP-Burkina as local platforms for coordination, learning, and governance among agricultural actors. These cells bring together producers, processors, and value chain stakeholders to improve collaboration, strengthen capacities, and enhance adoption of agricultural innovations. The initiative addresses weak local coordination, lack of peer learning frameworks, and limited…

  • Technical itinerary for jute mallow (Corchorus olitorius) production

    —

    by

    This document presents improved varieties and best agronomic practices for cultivating jute mallow in West Africa. It covers nursery establishment, transplanting, soil preparation, fertilization, pest management, irrigation, and harvesting. The goal is to improve productivity, nutritional value, and income for farmers while promoting sustainable practices. Organisation: World Vegetable Center Author: Dr. Colette Ouédraogo; Salif Ouattara Maturity description: Well-developed…

  • Urine-Enriched Compost (OGA) for Soil Fertility Improvement

    —

    by

    This innovation consists of enriching compost with sanitized human urine (OGA) to increase nitrogen content and accelerate decomposition. Developed in Niger, it improves soil fertility, boosts crop yields, reduces reliance on chemical fertilizers, and promotes nutrient recycling in agroecological systems. Organisation: FUMA Gaskiya Federation Author: Ali Maman Aminou Maturity description: Field-tested and operational View document

  • Technical itinerary for roselle (Hibiscus sabdariffa) production

    —

    by

    This document presents a complete technical guide for cultivating roselle, including soil selection, sowing, maintenance, pest control, and harvesting. It promotes improved varieties and sustainable agricultural practices to address low productivity and limited seed access. The crop offers nutritional benefits (rich in vitamin C and antioxidants) and socio-economic opportunities for farmers. Organisation: AV4Resilience / World Vegetable…

  • OGA Biopesticide Using Hygienized Human Urine

    —

    by

    This innovation involves the use of hygienized human urine (OGA) as a low-cost biopesticide applied to crops such as millet, cowpea, sesame, and groundnut. It can be used alone or enhanced with additives like chili juice or ash extract to improve its repellent properties. Field experiments have shown significant reductions in pest attacks and crop…

  • Participatory TRICOT Approach for Selecting African Traditional Vegetables in Burkina Faso

    —

    by

    This document presents the TRICOT (Triadic Comparisons of Technologies) participatory research approach used to evaluate traditional African vegetable varieties directly in farmers’ fields. It involves farmers comparing three randomly assigned varieties to identify those best adapted to local agroecological conditions and preferences. Implemented under the AV4Resilience project, the method integrates farmer feedback into varietal selection…

  • CEF-M: Digital Farm Management Tool

    —

    by

    CEF-M is a digital tool designed for the integrated management of family farms, supporting planning, monitoring, and evaluation of agricultural activities. It combines mobile data collection (XLSForms) with a web platform for data centralization, analysis, and access. Adapted to low-connectivity contexts, it includes visual and audio interfaces to ensure accessibility for low-literacy users, improving decision-making,…

  • Improved forage production and utilization for sheep fattening in Korsimoro, Burkina Faso

    —

    by

    This document presents a participatory study on the production of improved dual-purpose sorghum and cowpea varieties and their use in sheep fattening systems. It evaluates forage yields, feeding strategies, animal performance, and economic profitability, showing that improved rations significantly enhance growth and returns. The study promotes integrated and resilient livestock systems for smallholder farmers. Organisation: CNRST/INERA…