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Maturity Level: 4

  • Dual-purpose sorghum and legume residues for livestock feeding in Mali

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    This project evaluates the use of sorghum straw combined with cowpea and groundnut residues as an alternative livestock feed during the dry season in Mali. Through feeding trials on sheep, it demonstrates that legume residues can partially replace wheat bran without reducing animal performance, thereby lowering feeding costs and improving resource use efficiency. Organisation: IER /…

  • Urgent Need to Regulate the Organic Fertilizer Market in Burkina Faso

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    This policy brief presents findings from a field study conducted in Ouagadougou on the market for organic fertilizers and bioinputs. It highlights major issues such as poor product quality, discrepancies between declared and actual nutrient content, weak regulatory enforcement, and low adoption rates among farmers. The document proposes policy actions including stronger quality control, regulatory…

  • Integrating GIS and Collaborative Databases to Boost Circular Economy in Ouagadougou

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    This document presents a study (2022–2024) on optimizing organic waste recycling in Ouagadougou באמצעות GIS and collaborative databases. It identifies organic waste sources, proposes ideal locations for recycling units, and promotes circular economy initiatives such as Bokashi fertilizer production. The project also emphasizes youth and women entrepreneurship, improved waste management logistics, and digital monitoring platforms.…

  • Neem Tea Bag (NTB) Biopesticide

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    An agroecological innovation using neem seed powder packaged in a tea-bag-like sachet to produce a natural biopesticide. It offers an affordable, locally sourced alternative to chemical pesticides for controlling major crop pests in the Sahel, while also supporting women-led rural entrepreneurship and improving livelihoods. Organisation: SAHEL-IPM / University Dan Dicko Dankoulodo of Maradi / ICRISAT Author: Ibrahim…

  • Biological control of millet head miner using Trichogrammatoidea armigera

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    This document presents a biological control method against the millet head miner (Heliocheilus albipunctella) in the Sahel using the egg parasitoid Trichogrammatoidea armigera. It details a low-cost mass-rearing technique based on sterilized eggs of Corcyra cephalonica and explains implementation steps, field release, and observed impacts such as increased parasitism rates and improved yields. Organisation: INERA, IER,…

  • Traditional snack ‘Mugudugu’ to combat child malnutrition

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    This innovation develops a nutrient-rich traditional infant food made from local cereals, legumes, and non-timber forest products like baobab, néré, and moringa. It significantly improves protein, energy, and micronutrient intake for children aged 6 months to 5 years while remaining affordable and locally producible. Combining traditional knowledge with scientific research, it supports rural nutrition and…

  • Use of Live Black Soldier Fly Larvae in Broiler Chicken Feed

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    This document presents an innovation using live Black Soldier Fly larvae (BSF) as an alternative protein source in poultry feed. The larvae contribute to circular economy by converting organic waste into high-protein biomass and nutrient-rich fertilizer. A feeding trial on broiler chickens shows that a daily supplementation of 6g larvae maintains comparable growth performance to…

  • Black Soldier Fly Digestate Biocompost for Market Gardening

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    This document describes a technology developed in 2022 in Niger that produces organic fertilizer from black soldier fly larval digestate. The process involves collecting biodegradable waste, feeding it to larvae, and composting the residue to enhance nutrient quality. Field results show improved tomato yield, fruit size, and shelf life compared to conventional fertilizers. Despite strong…

  • Fertilization Options Basket for Agroecological Intensification

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    This innovation provides farmers with a range of fertilization options tailored to their specific environmental and economic contexts. By understanding soil fertility levels and the contribution of on-field vegetation, farmers can select suitable crops and fertilization strategies. The approach improves yields, reduces dependency on chemical fertilizers, and promotes sustainable soil management. Organisation: FUMA-Gaskiya Federation Author: Dr Hannatou…

  • Precooked Malted Millet Couscous with Green Leaves

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    This document presents a food processing innovation from Mali that produces couscous made from malted millet or sorghum combined with dried green leaves (such as moringa, amaranth, baobab, and sweet potato leaves). The innovation improves year-round availability of leafy vegetables, enhances nutritional value, reduces cooking time, and promotes food security and income generation, particularly for…