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Winner of the UK Social Enterprise

2024 International Impact Award

Maturity Level: 4

  • Dougouyiriwa Dual-Purpose Sorghum Variety

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    Dougouyiriwa is an open-pollinated dual-purpose sorghum variety developed in Mali that provides both grain for human consumption and high-quality forage for livestock. It improves food and fodder security, enhances resilience to drought, and contributes to better soil fertility through increased manure availability. The variety is rich in micronutrients and adapted to Sudano-Sahelian conditions, offering higher…

  • Sorghum and Cowpea Dual-Purpose System for Sustainable Crop-Livestock Integration

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    This project promotes the diversification of legumes (cowpea, groundnut, soybean, mungbean) combined with dual-purpose sorghum to produce both human food and animal feed. It enhances soil fertility, optimizes resource use, and increases farmers’ income while strengthening crop-livestock integration in Mali. The approach includes intercropping, crop rotation, and organic-mineral fertilization, with demonstrated impacts on yields, biomass…

  • From Invisible Diversity to Targeted Interventions: A Gendered Participatory Diagnostic for Climate Resilience in Niger

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    This project develops a participatory and gender-sensitive diagnostic tool (DATAR) to document and analyze intraspecific agrobiodiversity (local crop varieties and animal breeds) in Niger and Bolivia. It highlights the importance of farmer-managed diversity for climate adaptation, reveals hidden gendered knowledge (especially among women), and produces standardized, comparable data to inform targeted agroecological interventions and seed…

  • Neem Tea Bag (NTB) Biopesticide

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    An agroecological innovation using neem seed powder packaged in a tea-bag-like sachet to produce a natural biopesticide. It offers an affordable, locally sourced alternative to chemical pesticides for controlling major crop pests in the Sahel, while also supporting women-led rural entrepreneurship and improving livelihoods. Organisation: SAHEL-IPM / University Dan Dicko Dankoulodo of Maradi / ICRISAT Author: Ibrahim…

  • Biological control of millet head miner using Trichogrammatoidea armigera

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    This document presents a biological control method against the millet head miner (Heliocheilus albipunctella) in the Sahel using the egg parasitoid Trichogrammatoidea armigera. It details a low-cost mass-rearing technique based on sterilized eggs of Corcyra cephalonica and explains implementation steps, field release, and observed impacts such as increased parasitism rates and improved yields. Organisation: INERA, IER,…

  • Traditional snack ‘Mugudugu’ to combat child malnutrition

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    This innovation develops a nutrient-rich traditional infant food made from local cereals, legumes, and non-timber forest products like baobab, néré, and moringa. It significantly improves protein, energy, and micronutrient intake for children aged 6 months to 5 years while remaining affordable and locally producible. Combining traditional knowledge with scientific research, it supports rural nutrition and…

  • Cereal and Legume Intercropping System

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    This technical sheet explains the benefits of intercropping cereals and legumes to optimize land use, reduce input costs, and improve soil fertility. Field results from 2024–2025 show higher economic returns, especially for maize-soybean systems. The document details implementation steps, costs, and target users in semi-arid tropical regions. Organisation: ONG AMEDD (Association Malienne d’Éveil au Développement Durable)…

  • Improved Jar Innovation for Healthy Cowpea Storage

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    This document presents a local innovation that enhances traditional jars and silos to improve cowpea storage in Burkina Faso. By combining indigenous knowledge with scientific techniques, the method significantly reduces post-harvest losses caused by pests while maintaining nutritional quality and minimizing aflatoxin contamination. It relies on low-cost, locally available materials and promotes environmentally friendly practices.…

  • Complementary flour based on malted sorghum, peanut, cowpea and baobab pulp

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    This document presents a nutritional innovation consisting of a locally produced complementary flour designed to combat malnutrition among vulnerable groups such as children, pregnant and lactating women, and the elderly. It details the production process, ingredient proportions, nutritional values, and implementation steps, while promoting local value chains and women’s entrepreneurship. Organisation: Institut d’Economie Rurale (IER) /…

  • Village Agroecological Committee (CAE) Implementation

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    This document describes an endogenous approach to scaling agroecology in Burkina Faso through the creation of village-level agroecological committees. These committees strengthen local leadership, promote sustainable agricultural practices, and address the lack of extension services. The approach includes participatory diagnosis, organizational design, structuring, and continuous capacity building to ensure long-term sustainability and local ownership. Organisation: INERA;…