This document presents the development of locally fortified sorghum-based flours enriched with moringa and other local ingredients (cowpea, peanut, baobab fruit, néré, carrot) to combat malnutrition in the Sahel. It details ingredients, formulations, production processes (as shown in the diagram on page 3), and evaluates nutritional composition and sensory acceptability (tables on pages 4 and 5). Results show improved nutritional value and strong acceptance among target populations, especially children and vulnerable groups.
Organisation: Institut National de la Recherche Agronomique du Niger (INRAN) and Abdou Moumouni University
Author: Moustapha Moussa; Moussa Djibo Adama; Touré Saidou Ousseina; Sabo Haoua
Maturity description: Validated through testing and community acceptance
Leave a Reply