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Maturity Level: 4

  • Processing Cowpea Grains into Dried Purée (Loulaye)

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    This document presents a technical guide for transforming cowpea grains into a dried purée called ‘loulaye’, a traditional food in Niger. The process includes sorting, dehulling, cooking, and drying to improve shelf life, reduce post-harvest losses, and enhance nutritional value. The innovation supports food security, local value addition, and promotes agroecological production systems. Organisation: Institut National…

  • Liquid biofertilizer from hygienized human urine for fonio production

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    This document presents a low-cost biofertilizer made from hygienized human urine enriched with organic materials such as poultry manure, ash, neem, and moringa leaves. Developed in Mali, it addresses low soil fertility in fonio production systems, particularly for women farmers who lack access to expensive mineral fertilizers. The innovation improves yields significantly (up to 1533…

  • Production of enriched porridge from Boscia senegalensis seeds

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    This document presents a locally produced enriched flour made from Boscia senegalensis seeds combined with jujube pulp and baobab fruit pulp to address malnutrition in Sahelian regions. It details the processing steps (soaking, drying, milling, mixing), formulation proportions, and nutritional benefits, including improved protein, iron, and zinc content. The solution is affordable, locally accessible, and…

  • Use of Live Black Soldier Fly Larvae in Broiler Chicken Feed

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    This document presents an innovation using live Black Soldier Fly larvae (BSF) as an alternative protein source in poultry feed. The larvae contribute to circular economy by converting organic waste into high-protein biomass and nutrient-rich fertilizer. A feeding trial on broiler chickens shows that a daily supplementation of 6g larvae maintains comparable growth performance to…

  • Black Soldier Fly Digestate Biocompost for Market Gardening

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    This document describes a technology developed in 2022 in Niger that produces organic fertilizer from black soldier fly larval digestate. The process involves collecting biodegradable waste, feeding it to larvae, and composting the residue to enhance nutrient quality. Field results show improved tomato yield, fruit size, and shelf life compared to conventional fertilizers. Despite strong…

  • Fertilization Options Basket for Agroecological Intensification

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    This innovation provides farmers with a range of fertilization options tailored to their specific environmental and economic contexts. By understanding soil fertility levels and the contribution of on-field vegetation, farmers can select suitable crops and fertilization strategies. The approach improves yields, reduces dependency on chemical fertilizers, and promotes sustainable soil management. Organisation: FUMA-Gaskiya Federation Author: Dr Hannatou…

  • Precooked Malted Millet Couscous with Green Leaves

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    This document presents a food processing innovation from Mali that produces couscous made from malted millet or sorghum combined with dried green leaves (such as moringa, amaranth, baobab, and sweet potato leaves). The innovation improves year-round availability of leafy vegetables, enhances nutritional value, reduces cooking time, and promotes food security and income generation, particularly for…

  • Sorghum Double-Use Technology

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    This technical sheet presents a farming innovation consisting of cultivating sorghum varieties that produce both high grain yields for human consumption and significant biomass for animal feed on the same plot. The approach enhances food security, farmer income, and resilience in semi-arid tropical regions. Field trials in Mali (2024–2025) show yields exceeding 2 t/ha of…

  • New short-cycle dual-purpose sorghum varieties (Koom-Kaviinre, Koom-Sii, Wenifoni)

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    This document presents the development and multi-location evaluation of three improved sorghum varieties in Burkina Faso. These varieties were bred from IRAT 204 and B35 to combine drought tolerance, grain yield, and forage production. Field trials over two years across three sites showed higher productivity and adaptability compared to existing varieties, with good stability and…

  • Participatory Seasonal Planning Workshops for Local Climate Risk Management

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    This document presents an approach based on participatory seasonal planning workshops designed to improve understanding and use of climate forecasts at the local level. It combines scientific forecasts with traditional knowledge to co-produce climate scenarios and adaptation strategies. The initiative enhances decision-making and resilience among local communities facing climate variability. Organisation: Centre Imaan de support en…