Audience Type: Researchers
Processing of Millet into Couscous (Dambou)
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This technical sheet describes the transformation of millet into a traditional couscous called ‘Dambou’ in Niger. It details the context, importance of millet for food security, and outlines a full processing chain including dehulling, milling, rolling, steaming, and drying. The document highlights the combination of traditional knowledge and improved techniques to enhance nutritional value, conservation,…
Processing Cowpea Grains into Dried Purée (Loulaye)
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This document presents a technical guide for transforming cowpea grains into a dried purée called ‘loulaye’, a traditional food in Niger. The process includes sorting, dehulling, cooking, and drying to improve shelf life, reduce post-harvest losses, and enhance nutritional value. The innovation supports food security, local value addition, and promotes agroecological production systems. Organisation: Institut National…
Production of enriched porridge from Boscia senegalensis seeds
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This document presents a locally produced enriched flour made from Boscia senegalensis seeds combined with jujube pulp and baobab fruit pulp to address malnutrition in Sahelian regions. It details the processing steps (soaking, drying, milling, mixing), formulation proportions, and nutritional benefits, including improved protein, iron, and zinc content. The solution is affordable, locally accessible, and…
Use of Live Black Soldier Fly Larvae in Broiler Chicken Feed
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This document presents an innovation using live Black Soldier Fly larvae (BSF) as an alternative protein source in poultry feed. The larvae contribute to circular economy by converting organic waste into high-protein biomass and nutrient-rich fertilizer. A feeding trial on broiler chickens shows that a daily supplementation of 6g larvae maintains comparable growth performance to…
Bokashi P+ Technical Sheet
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This document presents Bokashi P+, an improved organic fertilizer enriched with phosphate and nitrogen, produced from urban organic waste and effective microorganisms. It addresses the limitations of traditional compost and Bokashi by offering faster production, higher nutrient content, and bioprotective effects. The innovation improves yields, supports organic certification, and enhances farmers’ income while reducing reliance…
FUMA-FRN Sovereign Federated Database
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A digital system developed by FUMA Gaskiya to collect, centralize, and govern agricultural data through a secure, sovereign database. It operates with offline capabilities, bidirectional synchronization, and controlled access, enabling reliable data management in low-connectivity environments. The system improves decision-making, transparency, and data security for agricultural stakeholders. Organisation: FUMA Gaskiya Author: Ali Maman Aminou Maturity description: Operational and…