This document presents a locally produced enriched flour made from Boscia senegalensis seeds combined with jujube pulp and baobab fruit pulp to address malnutrition in Sahelian regions. It details the processing steps (soaking, drying, milling, mixing), formulation proportions, and nutritional benefits, including improved protein, iron, and zinc content. The solution is affordable, locally accessible, and designed for vulnerable populations such as children and pregnant women.
Organisation: Institut National de Recherche Agronomique du Niger and partners
Author: Moustapha Moussa; Mohamed Maman Sanoussi Habou; Abdoulaye Kuan Traore; Josef Garvi; Illo Amadou; Barro Nicolas
Maturity description: Validated and tested with data
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