Audience Type: Researchers
Bokashi P+ Technical Sheet
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This document presents Bokashi P+, an improved organic fertilizer enriched with phosphate and nitrogen, produced from urban organic waste and effective microorganisms. It addresses the limitations of traditional compost and Bokashi by offering faster production, higher nutrient content, and bioprotective effects. The innovation improves yields, supports organic certification, and enhances farmers’ income while reducing reliance…
FUMA-FRN Sovereign Federated Database
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A digital system developed by FUMA Gaskiya to collect, centralize, and govern agricultural data through a secure, sovereign database. It operates with offline capabilities, bidirectional synchronization, and controlled access, enabling reliable data management in low-connectivity environments. The system improves decision-making, transparency, and data security for agricultural stakeholders. Organisation: FUMA Gaskiya Author: Ali Maman Aminou Maturity description: Operational and…
Comparison of Legume Species in Sorghum Rotations under Sudano-Sahelian Conditions
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This study analyzes the short-term effects of 14 legume species used in rotation with sorghum in Burkina Faso. Despite differences in biomass production and nitrogen fixation, no significant variation in sorghum yield was observed depending on the preceding legume species. The findings suggest that nitrogen availability is not the main driver of yield improvement, likely…
AgroGaskiyAI Crop Yield Prediction Model
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AgroGaskiyAI is a hybrid artificial intelligence model designed to predict agricultural yields, analyze production variability factors, and support strategic decision-making. It integrates biophysical data and farmer knowledge into a unified, explainable system, helping anticipate production deficits and optimize resource allocation in climate-vulnerable farming systems. Organisation: FUMA Gaskiya Author: Mahaman Lawali Inoussa Garba; Naroua Harouna; Chaibou Kadri; Maman…
Comparison of cropping systems: rotation, intercropping, and monoculture of sorghum and cowpea
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This document presents a six-year field experiment conducted in Burkina Faso comparing monoculture, crop rotation, and two types of intercropping systems (alternate rows and traditional planting pits) for sorghum and cowpea. Results show that while intercropping initially outperforms monoculture, its advantage declines over time. Crop rotation proves to be the most sustainable system, maintaining yields…
Watermelon cultivation as an innovation for agricultural diversification in Toéghin
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This document presents the introduction of watermelon cultivation (Citrullus lanatus) in Toéghin, Burkina Faso, as a strategy to diversify agricultural production and improve resilience to climate change. After three years of experimentation, farmers achieved high yields (31,600 kg/ha) and strong economic returns while improving nutrition and using agroecological inputs like compost and biopesticides. Organisation: Diobass Ecologie…
Food diversification: potential of mungbean
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This document presents the potential of mungbean (Vigna radiata) as a crop for food diversification in semi-arid regions, particularly in Burkina Faso. It highlights its nutritional value, drought tolerance, and short growth cycle, along with agronomic practices and yield comparisons with other legumes. It also discusses farmer perceptions, including constraints such as labor-intensive harvesting and…
Cereal-Legume Rotation (Sorghum–Cowpea)
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This document explains the benefits of rotating sorghum and cowpea in Sudano-Sahelian systems as an alternative to fallow. It highlights improved yields, better soil fertility, and reduced pest and striga pressure compared to monoculture. It also discusses farmer perceptions, constraints such as land access, and recommendations for implementation. Organisation: LegAE Project / Agricultural Research in Burkina…

