This innovation develops a nutrient-rich traditional infant food made from local cereals, legumes, and non-timber forest products like baobab, néré, and moringa. It significantly improves protein, energy, and micronutrient intake for children aged 6 months to 5 years while remaining affordable and locally producible. Combining traditional knowledge with scientific research, it supports rural nutrition and food security.
Organisation: IRSAT/CNRST (with McKnight Foundation support)
Author: Dr BA/HAMA Fatoumata
Maturity description: Scaled and operational in multiple centers
Leave a Reply