Innovation Type: Technical
Use of Live Black Soldier Fly Larvae in Broiler Chicken Feed
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This document presents an innovation using live Black Soldier Fly larvae (BSF) as an alternative protein source in poultry feed. The larvae contribute to circular economy by converting organic waste into high-protein biomass and nutrient-rich fertilizer. A feeding trial on broiler chickens shows that a daily supplementation of 6g larvae maintains comparable growth performance to…
Liquid biofertilizer from hygienized human urine for fonio production
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This document presents a low-cost biofertilizer made from hygienized human urine enriched with organic materials such as poultry manure, ash, neem, and moringa leaves. Developed in Mali, it addresses low soil fertility in fonio production systems, particularly for women farmers who lack access to expensive mineral fertilizers. The innovation improves yields significantly (up to 1533…
Black Soldier Fly Digestate Biocompost for Market Gardening
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This document describes a technology developed in 2022 in Niger that produces organic fertilizer from black soldier fly larval digestate. The process involves collecting biodegradable waste, feeding it to larvae, and composting the residue to enhance nutrient quality. Field results show improved tomato yield, fruit size, and shelf life compared to conventional fertilizers. Despite strong…
Fertilization Options Basket for Agroecological Intensification
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This innovation provides farmers with a range of fertilization options tailored to their specific environmental and economic contexts. By understanding soil fertility levels and the contribution of on-field vegetation, farmers can select suitable crops and fertilization strategies. The approach improves yields, reduces dependency on chemical fertilizers, and promotes sustainable soil management. Organisation: FUMA-Gaskiya Federation Author: Dr Hannatou…
Precooked Malted Millet Couscous with Green Leaves
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This document presents a food processing innovation from Mali that produces couscous made from malted millet or sorghum combined with dried green leaves (such as moringa, amaranth, baobab, and sweet potato leaves). The innovation improves year-round availability of leafy vegetables, enhances nutritional value, reduces cooking time, and promotes food security and income generation, particularly for…
Fonio Production Technology in Mali
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This technical sheet presents fonio (Digitaria exilis) as a resilient crop suitable for poor and degraded soils, contributing to food security and income diversification in dry areas. Improved varieties such as Peazo show strong performance with yields exceeding 1 ton per hectare and revenues around 700,000 FCFA/ha. The document outlines production steps, challenges, and impacts…
Sorghum Double-Use Technology
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This technical sheet presents a farming innovation consisting of cultivating sorghum varieties that produce both high grain yields for human consumption and significant biomass for animal feed on the same plot. The approach enhances food security, farmer income, and resilience in semi-arid tropical regions. Field trials in Mali (2024–2025) show yields exceeding 2 t/ha of…
Phospho-Compost Technology for Soil Fertility Improvement
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This document presents a composting technique enriched with natural phosphate to improve soil fertility and crop nutrition in phosphorus-poor Sahelian soils. Developed under the CATHI-GAO project, it uses locally available biomass and Tahoua phosphate to enhance millet yields sustainably. The method includes detailed composting steps and demonstrates significant yield improvements. Organisation: CATHI-GAO Project / INRAN Author: Zounon…
Fortified Sorghum Flour with Moringa (No Premix)
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This document presents the development of locally fortified sorghum-based flours enriched with moringa and other local ingredients (cowpea, peanut, baobab fruit, néré, carrot) to combat malnutrition in the Sahel. It details ingredients, formulations, production processes (as shown in the diagram on page 3), and evaluates nutritional composition and sensory acceptability (tables on pages 4 and…

