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Winner of the UK Social Enterprise

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Innovation Type: Methodological

  • AgroGaskiyAI Crop Yield Prediction Model

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    AgroGaskiyAI is a hybrid artificial intelligence model designed to predict agricultural yields, analyze production variability factors, and support strategic decision-making. It integrates biophysical data and farmer knowledge into a unified, explainable system, helping anticipate production deficits and optimize resource allocation in climate-vulnerable farming systems. Organisation: FUMA Gaskiya Author: Mahaman Lawali Inoussa Garba; Naroua Harouna; Chaibou Kadri; Maman…

  • Livestock Feed Formulation Using Agricultural By-products (CATHI-Gao Project)

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    This document describes a livestock feed formulation technique using locally available agricultural by-products such as millet stalks, cowpea haulms, pods, and bran. The process involves grinding, measuring, mixing, and properly storing feed to improve goat nutrition, health, reproduction, and manure quality while reducing waste. Introduced in 2019, the innovation supports smallholder farmers with practical, low-cost…

  • Technical guide for amaranth production (Amaranthus spp)

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    This document provides a detailed technical itinerary for sustainable amaranth production, including nursery management, transplanting, fertilization, pest control, and harvesting. It highlights improved varieties, their characteristics, and productivity, while emphasizing the crop’s nutritional and economic benefits for food security. Organisation: World Vegetable Center (AV4Resilience Project) Author: Colette Ouédraogo; Salif Ouattara Maturity description: Well implemented and disseminated View document

  • Municipal Cells of AMSP-Burkina: A Local Governance and Learning Mechanism

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    This document describes the establishment of municipal cells by AMSP-Burkina as local platforms for coordination, learning, and governance among agricultural actors. These cells bring together producers, processors, and value chain stakeholders to improve collaboration, strengthen capacities, and enhance adoption of agricultural innovations. The initiative addresses weak local coordination, lack of peer learning frameworks, and limited…

  • Enhancing Child Nutrition through Local Biodiversity in Burkina Faso

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    This project promotes the use of locally available edible plants from the Kulsé and Djôrô regions to improve nutrition among children. Nutritional analyses show high levels of vitamin A and proteins in many species, with a significant proportion meeting daily nutritional needs for children aged 6 months to 5 years. The initiative addresses malnutrition and…

  • Technical itinerary for jute mallow (Corchorus olitorius) production

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    This document presents improved varieties and best agronomic practices for cultivating jute mallow in West Africa. It covers nursery establishment, transplanting, soil preparation, fertilization, pest management, irrigation, and harvesting. The goal is to improve productivity, nutritional value, and income for farmers while promoting sustainable practices. Organisation: World Vegetable Center Author: Dr. Colette Ouédraogo; Salif Ouattara Maturity description: Well-developed…

  • Technical itinerary for roselle (Hibiscus sabdariffa) production

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    This document presents a complete technical guide for cultivating roselle, including soil selection, sowing, maintenance, pest control, and harvesting. It promotes improved varieties and sustainable agricultural practices to address low productivity and limited seed access. The crop offers nutritional benefits (rich in vitamin C and antioxidants) and socio-economic opportunities for farmers. Organisation: AV4Resilience / World Vegetable…

  • Participatory TRICOT Approach for Selecting African Traditional Vegetables in Burkina Faso

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    This document presents the TRICOT (Triadic Comparisons of Technologies) participatory research approach used to evaluate traditional African vegetable varieties directly in farmers’ fields. It involves farmers comparing three randomly assigned varieties to identify those best adapted to local agroecological conditions and preferences. Implemented under the AV4Resilience project, the method integrates farmer feedback into varietal selection…

  • Urine-Enriched Compost (OGA) for Soil Fertility Improvement

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    This innovation consists of enriching compost with sanitized human urine (OGA) to increase nitrogen content and accelerate decomposition. Developed in Niger, it improves soil fertility, boosts crop yields, reduces reliance on chemical fertilizers, and promotes nutrient recycling in agroecological systems. Organisation: FUMA Gaskiya Federation Author: Ali Maman Aminou Maturity description: Field-tested and operational View document

  • Improved forage production and utilization for sheep fattening in Korsimoro, Burkina Faso

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    This document presents a participatory study on the production of improved dual-purpose sorghum and cowpea varieties and their use in sheep fattening systems. It evaluates forage yields, feeding strategies, animal performance, and economic profitability, showing that improved rations significantly enhance growth and returns. The study promotes integrated and resilient livestock systems for smallholder farmers. Organisation: CNRST/INERA…