Support Impact-Enabling Innovation
Invest in IDEMS
 
The IDEMS Podcast
Conversations about impact and innovation. Listen twice weekly.
Spotify | YouTube | Apple | RSS
 
IDEMS is a leader in the responsible use of AI.
Sign up for our original Responsible AI programs:
Responsible AI for Lecturers and Responsible AI for Enterprise

Support Impact-Enabling Innovation

Invest in IDEMS

Winner of the UK Social Enterprise

2024 International Impact Award

Innovation Type: Methodological

  • KaanLoboTongRiibo poultry feed for guinea fowl productivity

    —

    by

    A locally developed feed supplement made from maize, cowpea, and fish bone powder that increases guinea fowl egg production from 100 to 150 eggs, extends laying duration, improves weight gain, and helps prevent diseases. It also generates income and strengthens the poultry value chain. Organisation: Groupe de Paysans Innovateurs Wend-Songda Author: Groupe de Paysans Innovateurs Wend-Songda Maturity…

  • Municipal Cells of AMSP-Burkina: A Local Governance and Learning Mechanism

    —

    by

    This document describes the establishment of municipal cells by AMSP-Burkina as local platforms for coordination, learning, and governance among agricultural actors. These cells bring together producers, processors, and value chain stakeholders to improve collaboration, strengthen capacities, and enhance adoption of agricultural innovations. The initiative addresses weak local coordination, lack of peer learning frameworks, and limited…

  • Enhancing Child Nutrition through Local Biodiversity in Burkina Faso

    —

    by

    This project promotes the use of locally available edible plants from the Kulsé and Djôrô regions to improve nutrition among children. Nutritional analyses show high levels of vitamin A and proteins in many species, with a significant proportion meeting daily nutritional needs for children aged 6 months to 5 years. The initiative addresses malnutrition and…

  • Technical itinerary for jute mallow (Corchorus olitorius) production

    —

    by

    This document presents improved varieties and best agronomic practices for cultivating jute mallow in West Africa. It covers nursery establishment, transplanting, soil preparation, fertilization, pest management, irrigation, and harvesting. The goal is to improve productivity, nutritional value, and income for farmers while promoting sustainable practices. Organisation: World Vegetable Center Author: Dr. Colette Ouédraogo; Salif Ouattara Maturity description: Well-developed…

  • Technical itinerary for roselle (Hibiscus sabdariffa) production

    —

    by

    This document presents a complete technical guide for cultivating roselle, including soil selection, sowing, maintenance, pest control, and harvesting. It promotes improved varieties and sustainable agricultural practices to address low productivity and limited seed access. The crop offers nutritional benefits (rich in vitamin C and antioxidants) and socio-economic opportunities for farmers. Organisation: AV4Resilience / World Vegetable…

  • Participatory TRICOT Approach for Selecting African Traditional Vegetables in Burkina Faso

    —

    by

    This document presents the TRICOT (Triadic Comparisons of Technologies) participatory research approach used to evaluate traditional African vegetable varieties directly in farmers’ fields. It involves farmers comparing three randomly assigned varieties to identify those best adapted to local agroecological conditions and preferences. Implemented under the AV4Resilience project, the method integrates farmer feedback into varietal selection…

  • Urine-Enriched Compost (OGA) for Soil Fertility Improvement

    —

    by

    This innovation consists of enriching compost with sanitized human urine (OGA) to increase nitrogen content and accelerate decomposition. Developed in Niger, it improves soil fertility, boosts crop yields, reduces reliance on chemical fertilizers, and promotes nutrient recycling in agroecological systems. Organisation: FUMA Gaskiya Federation Author: Ali Maman Aminou Maturity description: Field-tested and operational View document

  • Improved forage production and utilization for sheep fattening in Korsimoro, Burkina Faso

    —

    by

    This document presents a participatory study on the production of improved dual-purpose sorghum and cowpea varieties and their use in sheep fattening systems. It evaluates forage yields, feeding strategies, animal performance, and economic profitability, showing that improved rations significantly enhance growth and returns. The study promotes integrated and resilient livestock systems for smallholder farmers. Organisation: CNRST/INERA…

  • Fortified Sorghum Flour with Carrot (No Premix)

    —

    by

    This technical sheet presents the development of locally fortified sorghum-based flour enriched with carrot and other local ingredients (cowpea, peanut, baobab fruit, néré). It aims to combat malnutrition in the Sahel by improving nutritional intake using accessible, local resources. The document details ingredient composition, processing steps (as shown in the production diagram on page 3),…

  • Use of Human Solid Waste as Fertilizer for Millet Production

    —

    by

    This project explores the use of treated human solid waste as an affordable and effective fertilizer to improve millet yields in Niger’s low-fertility soils. It addresses limited access to chemical fertilizers by recycling nutrients like phosphorus and potassium, improving soil health and increasing productivity. The innovation builds on prior acceptance of hygienized human urine and…