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Winner of the UK Social Enterprise

2024 International Impact Award

Innovation Type: Methodological

  • Improved Traditional Cowpea Storage Practices in Burkina Faso

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    This document presents an innovation that enhances traditional cowpea storage methods using local materials such as clay, ash, cow dung, and repellent plants. It significantly reduces post-harvest losses caused by insect attacks (previously 40–60%) while preserving nutritional quality, including stable protein content and low aflatoxin levels. The approach combines traditional knowledge with scientific improvements to…

  • FUMA-FRN: Farmer Research Network

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    An agroecological research approach based on co-learning, co-creation, and knowledge sharing, enabling farmers to actively shape research agendas, collaborate with researchers, and scale innovations through networks. It strengthens participation, improves contextualized research, and enhances knowledge exchange while bridging gaps between farmers and scientific communities. Organisation: FUMA Gaskiya Author: Ali Maman Aminou et al. Maturity description: Well established and…

  • FUMA-FRN Large-N Participatory Research Approach

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    A large-scale participatory research approach designed to reach many farmers across diverse contexts using localized support systems. It progressively expands from small pilot groups to large-scale implementation, combining agroecological intensification options, farmer-led experimentation, and digital data collection. The approach strengthens farmer engagement, adapts to local conditions, and integrates research with extension services. Organisation: Fuma Gaskiya Author: Ali…

  • Bokashi P+ Technical Sheet

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    This document presents Bokashi P+, an improved organic fertilizer enriched with phosphate and nitrogen, produced from urban organic waste and effective microorganisms. It addresses the limitations of traditional compost and Bokashi by offering faster production, higher nutrient content, and bioprotective effects. The innovation improves yields, supports organic certification, and enhances farmers’ income while reducing reliance…

  • AgroGaskiyAI Crop Yield Prediction Model

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    AgroGaskiyAI is a hybrid artificial intelligence model designed to predict agricultural yields, analyze production variability factors, and support strategic decision-making. It integrates biophysical data and farmer knowledge into a unified, explainable system, helping anticipate production deficits and optimize resource allocation in climate-vulnerable farming systems. Organisation: FUMA Gaskiya Author: Mahaman Lawali Inoussa Garba; Naroua Harouna; Chaibou Kadri; Maman…

  • Comparison of Legume Species in Sorghum Rotations under Sudano-Sahelian Conditions

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    This study analyzes the short-term effects of 14 legume species used in rotation with sorghum in Burkina Faso. Despite differences in biomass production and nitrogen fixation, no significant variation in sorghum yield was observed depending on the preceding legume species. The findings suggest that nitrogen availability is not the main driver of yield improvement, likely…

  • KaanLoboTongRiibo poultry feed for guinea fowl productivity

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    A locally developed feed supplement made from maize, cowpea, and fish bone powder that increases guinea fowl egg production from 100 to 150 eggs, extends laying duration, improves weight gain, and helps prevent diseases. It also generates income and strengthens the poultry value chain. Organisation: Groupe de Paysans Innovateurs Wend-Songda Author: Groupe de Paysans Innovateurs Wend-Songda Maturity…

  • Comparison of cropping systems: rotation, intercropping, and monoculture of sorghum and cowpea

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    This document presents a six-year field experiment conducted in Burkina Faso comparing monoculture, crop rotation, and two types of intercropping systems (alternate rows and traditional planting pits) for sorghum and cowpea. Results show that while intercropping initially outperforms monoculture, its advantage declines over time. Crop rotation proves to be the most sustainable system, maintaining yields…

  • Soom-boumbri hybrid meat rabbit

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    This document presents an innovation consisting of a hybrid meat rabbit (Soom-boumbri) created by crossing Hyla and local breeds to improve animal production in rural Burkina Faso. The rabbit shows high growth, disease resistance, and prolific reproduction (8–10 offspring per litter). The project demonstrates economic profitability, improved food security, and environmental benefits through reduced pressure…

  • Food diversification: potential of mungbean

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    This document presents the potential of mungbean (Vigna radiata) as a crop for food diversification in semi-arid regions, particularly in Burkina Faso. It highlights its nutritional value, drought tolerance, and short growth cycle, along with agronomic practices and yield comparisons with other legumes. It also discusses farmer perceptions, including constraints such as labor-intensive harvesting and…