Innovation Type: Methodological
New short-cycle dual-purpose sorghum varieties (Koom-Kaviinre, Koom-Sii, Wenifoni)
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This document presents the development and multi-location evaluation of three improved sorghum varieties in Burkina Faso. These varieties were bred from IRAT 204 and B35 to combine drought tolerance, grain yield, and forage production. Field trials over two years across three sites showed higher productivity and adaptability compared to existing varieties, with good stability and…
Processing Cowpea Grains into Dried Purée (Loulaye)
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This document presents a technical guide for transforming cowpea grains into a dried purée called ‘loulaye’, a traditional food in Niger. The process includes sorting, dehulling, cooking, and drying to improve shelf life, reduce post-harvest losses, and enhance nutritional value. The innovation supports food security, local value addition, and promotes agroecological production systems. Organisation: Institut National…
Early-cycle sorghum variety Kouria
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This document presents a technical sheet describing Kouria, a newly improved early- to intermediate-cycle sorghum variety developed in Burkina Faso. It explains its development through mass selection, agronomic characteristics, yield performance (11.1% higher than the reference variety Kapelga), adaptation to Sudanian and Sudano-Sahelian zones, and recommended cultivation practices. The variety is dual-purpose (grain and forage),…
Production of enriched porridge from Boscia senegalensis seeds
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This document presents a locally produced enriched flour made from Boscia senegalensis seeds combined with jujube pulp and baobab fruit pulp to address malnutrition in Sahelian regions. It details the processing steps (soaking, drying, milling, mixing), formulation proportions, and nutritional benefits, including improved protein, iron, and zinc content. The solution is affordable, locally accessible, and…
Use of Live Black Soldier Fly Larvae in Broiler Chicken Feed
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This document presents an innovation using live Black Soldier Fly larvae (BSF) as an alternative protein source in poultry feed. The larvae contribute to circular economy by converting organic waste into high-protein biomass and nutrient-rich fertilizer. A feeding trial on broiler chickens shows that a daily supplementation of 6g larvae maintains comparable growth performance to…
Black Soldier Fly Digestate Biocompost for Market Gardening
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This document describes a technology developed in 2022 in Niger that produces organic fertilizer from black soldier fly larval digestate. The process involves collecting biodegradable waste, feeding it to larvae, and composting the residue to enhance nutrient quality. Field results show improved tomato yield, fruit size, and shelf life compared to conventional fertilizers. Despite strong…
Fertilization Options Basket for Agroecological Intensification
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This innovation provides farmers with a range of fertilization options tailored to their specific environmental and economic contexts. By understanding soil fertility levels and the contribution of on-field vegetation, farmers can select suitable crops and fertilization strategies. The approach improves yields, reduces dependency on chemical fertilizers, and promotes sustainable soil management. Organisation: FUMA-Gaskiya Federation Author: Dr Hannatou…

