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Audience Type: Farmers

  • Dougouyiriwa Dual-Purpose Sorghum Variety

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    Dougouyiriwa is an open-pollinated dual-purpose sorghum variety developed in Mali that provides both grain for human consumption and high-quality forage for livestock. It improves food and fodder security, enhances resilience to drought, and contributes to better soil fertility through increased manure availability. The variety is rich in micronutrients and adapted to Sudano-Sahelian conditions, offering higher…

  • Sorghum and Cowpea Dual-Purpose System for Sustainable Crop-Livestock Integration

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    This project promotes the diversification of legumes (cowpea, groundnut, soybean, mungbean) combined with dual-purpose sorghum to produce both human food and animal feed. It enhances soil fertility, optimizes resource use, and increases farmers’ income while strengthening crop-livestock integration in Mali. The approach includes intercropping, crop rotation, and organic-mineral fertilization, with demonstrated impacts on yields, biomass…

  • From Invisible Diversity to Targeted Interventions: A Gendered Participatory Diagnostic for Climate Resilience in Niger

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    This project develops a participatory and gender-sensitive diagnostic tool (DATAR) to document and analyze intraspecific agrobiodiversity (local crop varieties and animal breeds) in Niger and Bolivia. It highlights the importance of farmer-managed diversity for climate adaptation, reveals hidden gendered knowledge (especially among women), and produces standardized, comparable data to inform targeted agroecological interventions and seed…

  • Municipal Cells of AMSP-Burkina: Local Governance and Learning Platform

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    This document presents the creation of municipal cells by AMSP-Burkina as local platforms bringing together farmers, processors, and value chain actors. These cells enhance coordination, peer learning, and collective action in rural areas, improving access to innovations, seed distribution, and capacity building. The initiative strengthens local governance, supports agricultural experimentation, and fosters collaboration with research…

  • Compost from Millet and Fonio Crop Residues

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    This innovation involves producing compost using millet and fonio crop residues combined with organic activators. It provides a low-cost alternative to mineral fertilizers, improving soil fertility, increasing fonio yields by up to 46%, and supporting sustainable agriculture practices in Mali. The method enhances degraded soils while boosting productivity and farmer income, especially for women producers.…

  • Traditional snack ‘Mugudugu’ to combat child malnutrition

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    This innovation develops a nutrient-rich traditional infant food made from local cereals, legumes, and non-timber forest products like baobab, néré, and moringa. It significantly improves protein, energy, and micronutrient intake for children aged 6 months to 5 years while remaining affordable and locally producible. Combining traditional knowledge with scientific research, it supports rural nutrition and…

  • Agroecological Waste Valorization Value Chain

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    This initiative analyzes and structures the agroecological waste valorization chain to improve coordination among stakeholders and promote circular economy practices. It addresses urban waste proliferation and soil degradation by transforming organic waste into agricultural inputs. The project uses data collection, stakeholder mapping, and SWOT analysis to inform public policy and strengthen governance. Organisation: AgrOW Project with…

  • Improved Clay Jar for Safe Cowpea Storage

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    This innovation enhances traditional clay jars and silos to reduce post-harvest losses of cowpea while preserving nutritional quality and food safety. Tested with farmers in Burkina Faso, it significantly reduced grain losses by 40%, maintained stable protein levels, and kept aflatoxin contamination extremely low. The approach combines indigenous knowledge with simple scientific techniques using local,…

  • Black Soldier Fly (Hermetia illucens) Mass Rearing and Production

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    This document presents techniques for rearing and mass-producing Black Soldier Fly larvae for animal feed. It details the preparation of adult fly cages, egg collection, incubation processes, larval production, and optimal environmental conditions. The innovation highlights the valorization of organic waste into high-protein animal feed and organic fertilizer, contributing to sustainable agriculture and waste management.…

  • Improved Jar Innovation for Healthy Cowpea Storage

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    This document presents a local innovation that enhances traditional jars and silos to improve cowpea storage in Burkina Faso. By combining indigenous knowledge with scientific techniques, the method significantly reduces post-harvest losses caused by pests while maintaining nutritional quality and minimizing aflatoxin contamination. It relies on low-cost, locally available materials and promotes environmentally friendly practices.…