This document presents a complete technical guide for cultivating roselle, including soil selection, sowing, maintenance, pest control, and harvesting. It promotes improved varieties and sustainable agricultural practices to address low productivity and limited seed access. The crop offers nutritional benefits (rich in vitamin C and antioxidants) and socio-economic opportunities for farmers.
Organisation: AV4Resilience / World Vegetable Center
Author: Dr Colette Ouédraogo; Mr Salif Ouattara
Maturity description: Field implemented and promoted
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