This document presents improved varieties and best agronomic practices for cultivating jute mallow in West Africa. It covers nursery establishment, transplanting, soil preparation, fertilization, pest management, irrigation, and harvesting. The goal is to improve productivity, nutritional value, and income for farmers while promoting sustainable practices.
Organisation: World Vegetable Center
Author: Dr. Colette Ouédraogo; Salif Ouattara
Maturity description: Well-developed and field-applied
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