This project promotes the use of locally available edible plants from the Kulsé and Djôrô regions to improve nutrition among children. Nutritional analyses show high levels of vitamin A and proteins in many species, with a significant proportion meeting daily nutritional needs for children aged 6 months to 5 years. The initiative addresses malnutrition and food insecurity by valorizing underused wild plants and strengthening dietary diversity and resilience.
Organisation: IRSAT/CNRST
Author: Dr BA/HAMA Fatoumata
Maturity description: Field implemented with proven results
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