This document describes a method for formulating goat feed using locally available agricultural by-products such as millet stalks, cowpea haulms, pods, and bran. The process includes grinding, measuring, mixing, and proper storage to improve animal nutrition, health, reproduction, and milk production while reducing waste. Introduced in Niger, it supports sustainable livestock farming and resource recycling.
Organisation: CERRA / INRAN (Project CATHI-Gao)
Author: Nouri Brah
Maturity description: Implemented and adopted locally
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