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Thematic Area: Farmer Innovation

  • Integrating GIS and Collaborative Databases to Boost Circular Economy in Ouagadougou

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    This document presents a study (2022–2024) on optimizing organic waste recycling in Ouagadougou באמצעות GIS and collaborative databases. It identifies organic waste sources, proposes ideal locations for recycling units, and promotes circular economy initiatives such as Bokashi fertilizer production. The project also emphasizes youth and women entrepreneurship, improved waste management logistics, and digital monitoring platforms.…

  • Co-composting of Organic Waste with Human Urine and Excreta

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    This document describes an agroecological innovation that transforms pre- and post-consumption organic waste combined with human urine and excreta into high-quality compost. It addresses soil infertility, high fertilizer costs, and poor waste management in Sahelian regions, offering a low-cost, sustainable solution that improves soil fertility, boosts crop yields, and reduces environmental pollution. Organisation: Université Boubakar Bâ…

  • Black Soldier Fly (Hermetia illucens) Mass Rearing and Production

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    This document presents techniques for rearing and mass-producing Black Soldier Fly larvae for animal feed. It details the preparation of adult fly cages, egg collection, incubation processes, larval production, and optimal environmental conditions. The innovation highlights the valorization of organic waste into high-protein animal feed and organic fertilizer, contributing to sustainable agriculture and waste management.…

  • Sorghum-based Djouka Processing

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    This document presents a technical guide for producing Djouka from sorghum and peanuts to improve food security, nutrition, and income generation. It details the full processing steps, from raw material selection to packaging, and highlights its economic and nutritional advantages compared to traditional fonio-based Djouka. The innovation supports local food transformation and entrepreneurship, especially among…

  • Improved Jar Innovation for Healthy Cowpea Storage

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    This document presents a local innovation that enhances traditional jars and silos to improve cowpea storage in Burkina Faso. By combining indigenous knowledge with scientific techniques, the method significantly reduces post-harvest losses caused by pests while maintaining nutritional quality and minimizing aflatoxin contamination. It relies on low-cost, locally available materials and promotes environmentally friendly practices.…

  • Complementary flour based on malted sorghum, peanut, cowpea and baobab pulp

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    This document presents a nutritional innovation consisting of a locally produced complementary flour designed to combat malnutrition among vulnerable groups such as children, pregnant and lactating women, and the elderly. It details the production process, ingredient proportions, nutritional values, and implementation steps, while promoting local value chains and women’s entrepreneurship. Organisation: Institut d’Economie Rurale (IER) /…

  • Village Agroecological Committee (CAE) Implementation

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    This document describes an endogenous approach to scaling agroecology in Burkina Faso through the creation of village-level agroecological committees. These committees strengthen local leadership, promote sustainable agricultural practices, and address the lack of extension services. The approach includes participatory diagnosis, organizational design, structuring, and continuous capacity building to ensure long-term sustainability and local ownership. Organisation: INERA;…

  • Climate Resilience in Food Systems (CRIFS) – Agroecology Led by Women

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    This project focuses on the critical role of women farmers in building resilient and sustainable local food systems in the face of climate change. Conducted across five African countries, it follows 60 smallholder women farmers and analyzes how their agroecological practices, rooted in traditional knowledge, improve food security, biodiversity, and adaptation to climate variability. The…

  • Sorghum Double-Use Technology

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    This technical sheet presents a farming innovation consisting of cultivating sorghum varieties that produce both high grain yields for human consumption and significant biomass for animal feed on the same plot. The approach enhances food security, farmer income, and resilience in semi-arid tropical regions. Field trials in Mali (2024–2025) show yields exceeding 2 t/ha of…

  • Integration of tree clusters to improve millet yield

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    This document presents an agricultural practice consisting of managing clusters of woody species such as Guiera senegalensis and Piliostigma reticulatum to enhance soil fertility and increase millet yields. The method uses concentric planting zones with varying seed density to optimize productivity. It is a low-cost, sustainable solution adapted to Niger’s degraded soils. Organisation: CATHI-Gao Project Author: ZOUNON…