Thematic Area: Farmer Innovation

  • Niobougouma Dual-Purpose Sorghum Variety

    by

    Niobougouma is an open-pollinated dual-purpose sorghum variety co-developed by research institutions and farmer organizations in Mali. It provides both grain for human consumption and high-quality fodder for livestock, improving food security, livestock feeding, and resilience to drought. The variety enhances agricultural productivity and supports integration between crop and livestock systems. Organisation: IER / ICRISAT / Farmer…

  • Yebagasago Dual-Purpose Sorghum Variety

    by

    Yebagasago is a hybrid dual-purpose sorghum variety developed in Mali that produces both grain for human consumption and high-quality forage for livestock. It improves agricultural productivity, enhances resilience to drought, and helps address food and feed shortages while supporting integrated crop-livestock systems. Organisation: IER / ICRISAT / McKnight Foundation / Farmer Organizations Author: Karim Dagno; Assitan Daou…

  • Dual-purpose sorghum and legume residues for livestock feeding in Mali

    by

    This project evaluates the use of sorghum straw combined with cowpea and groundnut residues as an alternative livestock feed during the dry season in Mali. Through feeding trials on sheep, it demonstrates that legume residues can partially replace wheat bran without reducing animal performance, thereby lowering feeding costs and improving resource use efficiency. Organisation: IER /…

  • Urgent Need to Regulate the Organic Fertilizer Market in Burkina Faso

    by

    This policy brief presents findings from a field study conducted in Ouagadougou on the market for organic fertilizers and bioinputs. It highlights major issues such as poor product quality, discrepancies between declared and actual nutrient content, weak regulatory enforcement, and low adoption rates among farmers. The document proposes policy actions including stronger quality control, regulatory…

  • Integrating GIS and Collaborative Databases to Boost Circular Economy in Ouagadougou

    by

    This document presents a study (2022–2024) on optimizing organic waste recycling in Ouagadougou באמצעות GIS and collaborative databases. It identifies organic waste sources, proposes ideal locations for recycling units, and promotes circular economy initiatives such as Bokashi fertilizer production. The project also emphasizes youth and women entrepreneurship, improved waste management logistics, and digital monitoring platforms.…

  • Co-composting of Organic Waste with Human Urine and Excreta

    by

    This document describes an agroecological innovation that transforms pre- and post-consumption organic waste combined with human urine and excreta into high-quality compost. It addresses soil infertility, high fertilizer costs, and poor waste management in Sahelian regions, offering a low-cost, sustainable solution that improves soil fertility, boosts crop yields, and reduces environmental pollution. Organisation: Université Boubakar Bâ…

  • Black Soldier Fly (Hermetia illucens) Mass Rearing and Production

    by

    This document presents techniques for rearing and mass-producing Black Soldier Fly larvae for animal feed. It details the preparation of adult fly cages, egg collection, incubation processes, larval production, and optimal environmental conditions. The innovation highlights the valorization of organic waste into high-protein animal feed and organic fertilizer, contributing to sustainable agriculture and waste management.…

  • Black Soldier Fly Digestate Biocompost for Market Gardening

    by

    This document describes a technology developed in 2022 in Niger that produces organic fertilizer from black soldier fly larval digestate. The process involves collecting biodegradable waste, feeding it to larvae, and composting the residue to enhance nutrient quality. Field results show improved tomato yield, fruit size, and shelf life compared to conventional fertilizers. Despite strong…

  • Fertilization Options Basket for Agroecological Intensification

    by

    This innovation provides farmers with a range of fertilization options tailored to their specific environmental and economic contexts. By understanding soil fertility levels and the contribution of on-field vegetation, farmers can select suitable crops and fertilization strategies. The approach improves yields, reduces dependency on chemical fertilizers, and promotes sustainable soil management. Organisation: FUMA-Gaskiya Federation Author: Dr Hannatou…

  • Climate Resilience in Food Systems (CRIFS) – Agroecology Led by Women

    by

    This project focuses on the critical role of women farmers in building resilient and sustainable local food systems in the face of climate change. Conducted across five African countries, it follows 60 smallholder women farmers and analyzes how their agroecological practices, rooted in traditional knowledge, improve food security, biodiversity, and adaptation to climate variability. The…