Audience Type: Farmers
Fortified Sorghum Flour with Moringa (No Premix)
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This document presents the development of locally fortified sorghum-based flours enriched with moringa and other local ingredients (cowpea, peanut, baobab fruit, néré, carrot) to combat malnutrition in the Sahel. It details ingredients, formulations, production processes (as shown in the diagram on page 3), and evaluates nutritional composition and sensory acceptability (tables on pages 4 and…
Phospho-Compost Technology for Soil Fertility Improvement
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This document presents a composting technique enriched with natural phosphate to improve soil fertility and crop nutrition in phosphorus-poor Sahelian soils. Developed under the CATHI-GAO project, it uses locally available biomass and Tahoua phosphate to enhance millet yields sustainably. The method includes detailed composting steps and demonstrates significant yield improvements. Organisation: CATHI-GAO Project / INRAN Author: Zounon…
Processing of Millet into Couscous (Dambou)
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This technical sheet describes the transformation of millet into a traditional couscous called ‘Dambou’ in Niger. It details the context, importance of millet for food security, and outlines a full processing chain including dehulling, milling, rolling, steaming, and drying. The document highlights the combination of traditional knowledge and improved techniques to enhance nutritional value, conservation,…
Bokashi P+ Technical Sheet
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This document presents Bokashi P+, an improved organic fertilizer enriched with phosphate and nitrogen, produced from urban organic waste and effective microorganisms. It addresses the limitations of traditional compost and Bokashi by offering faster production, higher nutrient content, and bioprotective effects. The innovation improves yields, supports organic certification, and enhances farmers’ income while reducing reliance…
Centrosema as a Forage Diversification Strategy
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This document analyzes the potential of Centrosema pascuarum as a forage crop to address the decline of natural pastures. It presents experimental results from Burkina Faso showing its high biomass production and superior protein yield compared to other legumes. It also discusses its agronomic performance, benefits for crop rotation, and practical considerations for cultivation and…
FUMA-FRN Sovereign Federated Database
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A digital system developed by FUMA Gaskiya to collect, centralize, and govern agricultural data through a secure, sovereign database. It operates with offline capabilities, bidirectional synchronization, and controlled access, enabling reliable data management in low-connectivity environments. The system improves decision-making, transparency, and data security for agricultural stakeholders. Organisation: FUMA Gaskiya Author: Ali Maman Aminou Maturity description: Operational and…
Comparison of cropping systems: rotation, intercropping, and monoculture of sorghum and cowpea
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This document presents a six-year field experiment conducted in Burkina Faso comparing monoculture, crop rotation, and two types of intercropping systems (alternate rows and traditional planting pits) for sorghum and cowpea. Results show that while intercropping initially outperforms monoculture, its advantage declines over time. Crop rotation proves to be the most sustainable system, maintaining yields…
Farmer Research Network Application (FRNA)
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A mobile and web application designed to manage farmer organizations, members, plots, weather stations, and agricultural data collection. It enables continuous monitoring of farming activities from sowing to harvest, supports offline data collection, and ensures user data sovereignty and historical tracking. Organisation: Fuma Gaskiya Author: Ali Maman Aminou Maturity description: Operational and deployed View document
Food diversification: potential of mungbean
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This document presents the potential of mungbean (Vigna radiata) as a crop for food diversification in semi-arid regions, particularly in Burkina Faso. It highlights its nutritional value, drought tolerance, and short growth cycle, along with agronomic practices and yield comparisons with other legumes. It also discusses farmer perceptions, including constraints such as labor-intensive harvesting and…