Kombi-laafi is a locally produced enriched infant flour made from maize, soybeans, peanuts, and millet to prevent and treat malnutrition in children aged 6 to 59 months. Developed through community-based research and tested on 46 children, it showed significant improvements in weight, nutritional indicators, and overall health. It is also an income-generating activity for local women.
Organisation: Association Sougri-nooma / Groupe de Recherche Action Songrelapanga / Diobass Ecologie et Société
Author: Dr OUATTARA Paul Lamoussa
Maturity description: Tested and operational at community level
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