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Innovation Type: Technical

  • Compost from Millet and Fonio Crop Residues

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    This innovation involves producing compost using millet and fonio crop residues combined with organic activators. It provides a low-cost alternative to mineral fertilizers, improving soil fertility, increasing fonio yields by up to 46%, and supporting sustainable agriculture practices in Mali. The method enhances degraded soils while boosting productivity and farmer income, especially for women producers.…

  • Dougouyiriwa Dual-Purpose Sorghum Variety

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    Dougouyiriwa is an open-pollinated dual-purpose sorghum variety developed in Mali that provides both grain for human consumption and high-quality forage for livestock. It improves food and fodder security, enhances resilience to drought, and contributes to better soil fertility through increased manure availability. The variety is rich in micronutrients and adapted to Sudano-Sahelian conditions, offering higher…

  • Sorghum and Cowpea Dual-Purpose System for Sustainable Crop-Livestock Integration

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    This project promotes the diversification of legumes (cowpea, groundnut, soybean, mungbean) combined with dual-purpose sorghum to produce both human food and animal feed. It enhances soil fertility, optimizes resource use, and increases farmers’ income while strengthening crop-livestock integration in Mali. The approach includes intercropping, crop rotation, and organic-mineral fertilization, with demonstrated impacts on yields, biomass…

  • Sorghum-based Djouka Processing

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    This document presents a technical guide for producing Djouka from sorghum and peanuts to improve food security, nutrition, and income generation. It details the full processing steps, from raw material selection to packaging, and highlights its economic and nutritional advantages compared to traditional fonio-based Djouka. The innovation supports local food transformation and entrepreneurship, especially among…

  • Yebagasago Dual-Purpose Sorghum Variety

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    Yebagasago is a hybrid dual-purpose sorghum variety developed in Mali that produces both grain for human consumption and high-quality forage for livestock. It improves agricultural productivity, enhances resilience to drought, and helps address food and feed shortages while supporting integrated crop-livestock systems. Organisation: IER / ICRISAT / McKnight Foundation / Farmer Organizations Author: Karim Dagno; Assitan Daou…

  • Complementary flour based on malted sorghum, peanut, cowpea and baobab pulp

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    This document presents a nutritional innovation consisting of a locally produced complementary flour designed to combat malnutrition among vulnerable groups such as children, pregnant and lactating women, and the elderly. It details the production process, ingredient proportions, nutritional values, and implementation steps, while promoting local value chains and women’s entrepreneurship. Organisation: Institut d’Economie Rurale (IER) /…

  • Dual-purpose sorghum and legume residues for livestock feeding in Mali

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    This project evaluates the use of sorghum straw combined with cowpea and groundnut residues as an alternative livestock feed during the dry season in Mali. Through feeding trials on sheep, it demonstrates that legume residues can partially replace wheat bran without reducing animal performance, thereby lowering feeding costs and improving resource use efficiency. Organisation: IER /…

  • Urgent Need to Regulate the Organic Fertilizer Market in Burkina Faso

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    This policy brief presents findings from a field study conducted in Ouagadougou on the market for organic fertilizers and bioinputs. It highlights major issues such as poor product quality, discrepancies between declared and actual nutrient content, weak regulatory enforcement, and low adoption rates among farmers. The document proposes policy actions including stronger quality control, regulatory…

  • Integrating GIS and Collaborative Databases to Boost Circular Economy in Ouagadougou

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    This document presents a study (2022–2024) on optimizing organic waste recycling in Ouagadougou באמצעות GIS and collaborative databases. It identifies organic waste sources, proposes ideal locations for recycling units, and promotes circular economy initiatives such as Bokashi fertilizer production. The project also emphasizes youth and women entrepreneurship, improved waste management logistics, and digital monitoring platforms.…

  • Co-composting of Organic Waste with Human Urine and Excreta

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    This document describes an agroecological innovation that transforms pre- and post-consumption organic waste combined with human urine and excreta into high-quality compost. It addresses soil infertility, high fertilizer costs, and poor waste management in Sahelian regions, offering a low-cost, sustainable solution that improves soil fertility, boosts crop yields, and reduces environmental pollution. Organisation: Université Boubakar Bâ…