Audience Type: Consumers
Fortified Sorghum Flour with Carrot (No Premix)
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This technical sheet presents the development of locally fortified sorghum-based flour enriched with carrot and other local ingredients (cowpea, peanut, baobab fruit, néré). It aims to combat malnutrition in the Sahel by improving nutritional intake using accessible, local resources. The document details ingredient composition, processing steps (as shown in the production diagram on page 3),…
Technical itinerary for roselle (Hibiscus sabdariffa) production
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This document presents a complete technical guide for cultivating roselle, including soil selection, sowing, maintenance, pest control, and harvesting. It promotes improved varieties and sustainable agricultural practices to address low productivity and limited seed access. The crop offers nutritional benefits (rich in vitamin C and antioxidants) and socio-economic opportunities for farmers. Organisation: AV4Resilience / World Vegetable…