Innovation Type: Technical, Social
Turkey Farming and Smoked Meat Processing Innovation in Toéghin
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This project introduces turkey farming into local livestock systems to diversify animal production, improve food security, and generate income. It includes breeding, adaptation testing, and the commercialization of smoked turkey meat in affordable portions, making it accessible beyond wealthy consumers while strengthening household resilience. Organisation: Sougri-Nooma Women’s Association (Kiswendsida Research Action Group) Author: SANANE Inoussa Maturity description: Advanced…